Here is one of my favorite Fall recipes.
Wonderful treat on a chilly Sunday afternoon.
Pumpkin Pie Bars
1 Tbsp. Cinnamon
HEAT oven to 350°F. Line 13x9-inch pan with foil, with ends of foil extending over sides; grease foil. Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture and cinnamon.
BAKE 25 min.; cool 10 min. I normally let them cool completely, still them in the fridge to firm up, then cut. This is not a recipe you can immediately serve.