My honeypot cupcakes are made from light brown sugar, cinnamon and lots of honey. Swirled on top is my delicate Swiss Meringue buttercream, whipped with real Madagascar Vanilla beans. Yum! Super cute and sweet!
Note: Honeypot cupcakes can be decorated for fall! These cupcakes are sweet and spicy and would look adorable decorated with marzipan pumpkins.