I recently had the pleasure of catering a Spring Bridal Shower. My sister-in-law ordered these adorable cupcakes for the party. We customized the flavor and colors to match the brides taste. The cupcake was made from lemon pudding, fresh lemons and lots of zest. It was creamy and soft and absolutely delicious with vanilla bean swirled into the batter. The frosting was a simple white butter cream, which was smooth and sweet! Because this was a garden Bridal Shower, I topped each cupcake with a sugar flower.